Krizpi (Kviek ale) - Beer Recipe - Brewer's Friend

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Krizpi (Kviek ale)

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 213 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 213 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 26th 2023
1.044
1.011
4.3%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 100%
300 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.5 gal (858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.5 gal (810 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 252 g | 1008 qt) 289.5 1158  
Mash volume with grains (equipment estimates 252 g | 1008 qt) 313.5 1254  
Grain absorption losses (steeping) -37.5 -150  
Pre boil volume (equipment estimates 214.5 g | 858 qt) 252 1008  
Boil off losses -1.5 -6  
Post boil volume 213 852  
Going into fermentor 213 852  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 289.5 1158
Equipment Profile Used: System Default
"Krizpi (Kviek ale)" No Profile Selected beer recipe by Brewer #406472. Extract, ABV 4.33%, IBU 0, SRM 2.49, Fermentables: (SUPERIOR PILSEN MALT)
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  • Last Updated: 2023-09-26 18:33 UTC