Uncle Sammy's Christmas Dubbel - Beer Recipe - Brewer's Friend

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Uncle Sammy's Christmas Dubbel

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.77 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday September 26th 2023
1.071
1.016
7.2%
21.5
65.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 2.77 63.8%
500 g Belgian - Aromatic500 g Aromatic 33 99.91 5.3%
200 g Belgian - CaraVienne200 g CaraVienne 34 51.87 2.1%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 1199.36 2.1%
300 g Belgian - Special B300 g Special B 34 305.39 3.2%
1 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 425 10.6%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 30 10.6%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 2.1%
9,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.5 First Wort 90 min 21.47 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Sweet Orange Peel Spice Whirlpool 20 min.
2 tbsp mixedspice Spice Boil 20 min.
250 g raisins Other Secondary 7 days
5 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 20 min
30 L Infusion -- 69 °C 40 min
30 L Infusion -- 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.3
Mash volume with grains 31.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.1 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 38.8 L) 38.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 47.4  
Equipment Profile Used: System Default
"Uncle Sammy's Christmas Dubbel" Belgian Dubbel beer recipe by dzoug. All Grain, ABV 7.17%, IBU 21.47, SRM 65.14, Fermentables: (Belgian Pilsner Malt, Aromatic, CaraVienne, Chocolate Malt, Special B, Belgian Candi Sugar - Dark (275L), Rye Malt, Carapils) Hops: (Saazer) Other: (Sweet Orange Peel, mixedspice, raisins, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 18:14 UTC