White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

177 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tom
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 26th 2023
1.057
1.017
5.3%
76.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Castle Malting - Château Pilsen 2RS1.7 kg Château Pilsen 2RS 37 1.9 52.3%
0.80 kg Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc 38 1.8 24.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 15.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g saaz15 g saaz Hops Pellet 2.9 Boil 60 min 13.28 12%
10 g Cashmere Brewferm10 g Cashmere Brewferm Hops Pellet 8.9 Boil 20 min 16.45 8%
20 g Cashmere Brewferm20 g Cashmere Brewferm Hops Pellet 8.9 Boil 7 min 14.59 16%
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 20 min 22.37 8%
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 7 min 9.92 8%
30 g Chinook30 g Chinook Hops Pellet 12.1 Dry Hop 5 days 24%
30 g Cashmere Brewferm30 g Cashmere Brewferm Hops Pellet 8.9 Dry Hop 5 days 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 55 °C 67 °C 60 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.8 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Going into fermentor 9.5
Total: 19.6  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Tom. All Grain, ABV 5.26%, IBU 76.61, SRM 4.78, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Wheat, Flaked Oats) Hops: (saaz, Cashmere Brewferm, Chinook)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-23 08:20 UTC