David's beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David's beer

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday September 26th 2023
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

1.057
1.013
5.7%
38.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.3 Boil 60 min 29.88 25.5%
1 oz Davids_hops1 oz Davids_hops Hops Leaf/Whole 6.1 Boil 10 min 8.14 42.6%
0.75 oz Davids_hops0.75 oz Davids_hops Hops Leaf/Whole 6.1 Boil 0 min 31.9%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1.87 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
3.47 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 165 °F 151 °F 45 min
5.16 gal Sparge 151 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"David's beer" American Pale Ale beer recipe by Brewer #44995. All Grain, ABV 5.71%, IBU 38.03, SRM 5.07, Fermentables: (Pale Ale) Hops: (Magnum, Davids_hops) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
Last Updated and Sharing
 
154
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 19:39 UTC