maple and coconut stout - Beer Recipe - Brewer's Friend

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maple and coconut stout

406 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Tuesday September 26th 2023
1.121
1.030
11.9%
51.0
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 71.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 7.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.1%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.1%
14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Sabro70 g Sabro Hops Leaf/Whole 14 Boil 90 min 50.98 100%
70 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 36.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"maple and coconut stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 11.94%, IBU 50.98, SRM 48.5, Fermentables: (Pale 2-Row, Chocolate, Wheat, Golden Naked Oats, Cara Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 13:41 UTC