2023 Pale Ale
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
13.68 |
5% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
12.9 |
10% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
7.1 |
10% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.48 |
10% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 85 °C
|
20 min |
4.61 |
10% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 85 °C
|
20 min |
5.34 |
15% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 2 °C
|
3 days |
|
15% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 2 °C
|
3 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
38.29 |
50% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
10.82 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
5.55 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.6 L/kg
|
29.4 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume
|
1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 19 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
20.8 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"2023 Pale Ale" American Pale Ale beer recipe by James Croy. All Grain, ABV 5.86%, IBU 49.11, SRM 8.62, Fermentables: (Maris Otter Pale, Golden Promise, Red Back Malt, Vienna Malt, Wheat Malt, Munich Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-27 13:16 UTC