Muerto Luchador - Beer Recipe - Brewer's Friend

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Muerto Luchador

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 26th 2023
1.050
1.012
4.9%
27.0
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 61.2%
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 16.7%
70 lb Weyermann - Vienna Malt70 lb Vienna Malt 37 3.5 15.6%
12 lb Franco-Belges - CaraVienna12 lb CaraVienna 27 20 2.7%
11 lb Crisp Malting - Crystal 60L11 lb Crystal 60L 33.1 60 2.4%
6 lb American - Chocolate6 lb Chocolate 29 350 1.3%
449 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz East Kent Goldings56 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.39 63.6%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.64 36.4%
88 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bature R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.8 gal (1019.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.8 gal (971.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.3 gal (817.18 qt) 168.38 673.5  
Strike water volume at mash thickness of 1.5 qt/lb 168.38 673.5  
Mash volume with grains 204.3 817.2  
Grain absorption losses -56.13 -224.5  
Remaining sparge water volume (equipment estimates 142.8 g | 571.2 qt) 168 672  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.8 g | 1019.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 336.38 1345.5
Equipment Profile Used: System Default
"Muerto Luchador" Vienna Lager beer recipe by Brewer #328113. All Grain, ABV 4.89%, IBU 27.02, SRM 9.59, Fermentables: (Premium Pilsner, Flaked Corn, Vienna Malt, CaraVienna, Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-29 16:18 UTC