Saaz Pils - Beer Recipe - Brewer's Friend

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Saaz Pils

Created: Tuesday September 26th 2023
152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.363 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
1.050
1.010
5.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 29%
250 g Cane Sugar250 g Cane Sugar 46 0 7.2%
2,200 g Mangrove Jacks - AU - Mangrove Jacks - Pils with dry hops2200 g AU - Mangrove Jacks - Pils with dry hops 35 10 63.8%
3,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Saaz78 g Saaz Hops Pellet 3.5 Dry Hop 5 days 100%
78 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.3 L) 0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 2.7 L) 3
Boil off losses  
Post boil volume 2.7
Top off amount 19.3
Going into fermentor 22
Total: 19.9  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
22 Liters
  • Expected 22 Liters of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 76.5%
  • Actual FG: 1.012
  • Calories per 330ml 152 calories
  • Carbohydrates per 330ml 14.1 g
Amount Packaged:
20 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 56
  • 1/2L bottles: 40
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/24/2023 4:06 PM
about 1 year ago
+0 Brew Day Complete 1.051 22 Liters 10/25/2023 10:13 AM
about 1 year ago
Pitched lager yeast at 20-25 degrees. Left in the garage, at approx 11 degrees C.
11/4/2023 1:16 PM
about 1 year ago
+11 Fermentation Complete 1.012   11/5/2023 8:17 PM
about 1 year ago
11/4/2023 2:17 PM
about 1 year ago
+11 Packaged 1.012 20 Liters 11/5/2023 8:18 PM
about 1 year ago
 
Notes

Using AY4

Last Updated and Sharing
 
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  • Last Updated: 2024-02-08 12:27 UTC