Terra simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Terra simcoe

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 26th 2023
1.057
1.014
5.6%
27.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 46.2%
3 kg Castle Malting - Château Vienna3 kg Château Vienna 38 2.6 46.2%
0.50 kg Castle Malting - Chateau Cara Terra0.5 kg Chateau Cara Terra 34 75 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3 Boil 60 min 6.87 50%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 11.63 20%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.65 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.5 L) 36.5
Mash volume with grains (equipment estimates 37.5 L) 40.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 27
Going into fermentor (equipment estimates 27 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.5  
Equipment Profile Used: System Default
"Terra simcoe" No Profile Selected beer recipe by ali001. Extract, ABV 5.57%, IBU 27.14, SRM 10.43, Fermentables: (Château Pilsen 2RS, Château Vienna, Chateau Cara Terra) Hops: (Saaz, Simcoe)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 09:34 UTC