Marejada - Beer Recipe - Brewer's Friend

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Marejada

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alma de Pirata
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 kg Weyermann - Pale Ale6.46 kg Pale Ale 39 2.3 82.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.7%
0.30 kg Briess - Caramel Malt - 10L0.3 kg Caramel Malt - 10L 35.4 10 3.5%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 42 0.5 3%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 5%
7.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 First Wort 0 min 13.67 3.4%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil at 93 °C 60 min 12.43 3.4%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil at 93 °C 10 min 7.28 8.3%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil at 93 °C 10 min 9.25 8.3%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil at 93 °C 10 min 6.26 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 85 °C 40 min 10.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 40 min 10.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 40 min 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 93 °C 4 days 10.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 93 °C 4 days 10.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 93 °C 4 days 10.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil at 93 °C 30 min 3.86 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil at 93 °C 30 min 4.9 2.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil at 93 °C 30 min 3.32 2.1%
9.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.98 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.2 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 28.6
Total: 45  
Equipment Profile Used: System Default
"Marejada" American IPA beer recipe by Alma de Pirata. All Grain, ABV 6.59%, IBU 60.97, SRM 5.19, Fermentables: (Pale Ale, Carapils, Caramel Malt - 10L, Corn Sugar - Dextrose, Munich Type I) Hops: (Columbus, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2023-10-04 19:35 UTC