Juicy Fruit - Beer Recipe - Brewer's Friend

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Juicy Fruit

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 29.11 gallons
Post Boil Size: 27.35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 85%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Château Pale Ale55 lb Château Pale Ale 38 3.4 88.7%
2 lb Castle Malting - Château Vienna2 lb Château Vienna 38 2.6 3.2%
3 lb Castle Malting - Château Biscuit3 lb Château Biscuit $ 21.00 / lb
$ 63.00 		35 17 4.8%
2 lb Castle Malting - Château Crystal2 lb Château Crystal 34.4 60.6 3.2%
62 lbs / $ 63.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops $ 3.94 / oz
$ 7.88 		Pellet 14.9 Boil 60 min 18.02 15.4%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 32.45 / oz
$ 64.90 		Lupulin Pellet 22 Boil 10 min 25.2 15.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 6.04 23.1%
3 oz Artisan - Amarillo3 oz Amarillo Hops $ 11.88 / oz
$ 35.64 		Pellet 7.7 Boil 10 min 13.23 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 2.01 7.7%
1 oz Artisan - Amarillo1 oz Amarillo Hops $ 11.88 / oz
$ 11.88 		Pellet 7.7 Whirlpool 10 min 1.09 7.7%
1 oz Artisan - Mosaic1 oz Mosaic Hops $ 10.71 / oz
$ 10.71 		Pellet 12.5 Whirlpool 10 min 1.77 7.7%
13 oz / $ 131.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 30.00 / each
$ 150.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hospitalito Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 gal Strike 164 °F 152 °F 60 min
13.875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.49 gal (113.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.49 gal (65.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 13.24 g | 53 qt) 13.86 55.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.49 g | 114 qt) 29.11 116.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 26.73 g | 106.9 qt) 27.35 109.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.13 g | 108.5 qt) 26.5 106  
Total: 37.11 148.4
Equipment Profile Used: System Default
"Juicy Fruit" American IPA beer recipe by Brewer #223499. All Grain, ABV 6.96%, IBU 67.35, SRM 9.01, Fermentables: (Château Pale Ale, Château Vienna, Château Biscuit, Château Crystal) Hops: (Columbus (CTZ), Mosaic LupuLN2 (Cryo), Galaxy, Amarillo, Mosaic)
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  • Last Updated: 2024-04-20 20:08 UTC