Climb to glory New England - Beer Recipe - Brewer's Friend

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Climb to glory New England

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.85 gallons
Post Boil Size: 13.35 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barry
Hop Utilization: 93%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 26th 2023
1.071
1.018
6.9%
29.0
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 35.3%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 29.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 11.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 20 min 4.19 33.3%
3 oz Yakima Valley Hops - Denali3 oz Denali Hops Pellet 14.5 Whirlpool at 175 °F 20 min 8.69 33.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop (High Krausen) at 65 °F 3 days 11.55 22.2%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Dry Hop (High Krausen) at 65 °F 3 days 4.53 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Whirlpool --
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Post Falls, ID, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.86 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14.85 59.4  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13.35 53.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.13 g | 52.5 qt) 12 48  
Total: 19.35 77.4
Equipment Profile Used: System Default
 
Notes

Dry hop at day 3. Drop cone at day 6

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  • Last Updated: 2024-04-13 21:07 UTC