Dave's 1.0
206 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
35.74 |
8.6% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.37 |
11.4% |
2 oz |
Barth-Haas - Citra2 oz Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.5 |
11.4% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
4.44 |
11.4% |
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
30 min |
12.11 |
22.9% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
17.1% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
17.1% |
17.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
35.74 |
8.6% |
9 oz |
Columbus (Pellet) 8.9999999794131 oz Columbus (Pellet) Hops |
|
21.48 |
51.4% |
2 oz |
Barth-Haas - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.5 |
11.4% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
4.44 |
11.4% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
17.1% |
17.50 oz
/ $ 0.00
|
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
|
160 °F |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt)
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt)
|
7.21 |
28.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 13.21 g | 52.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
11.5 |
46
|
Total:
|
16.21
|
64.9
|
Equipment Profile Used: |
System Default |
"Dave's 1.0" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.94%, IBU 69.17, SRM 4.8, Fermentables: (Domestic 2-Row, Munich, Carapils (Dextrine Malt), Brown Sugar) Hops: (Columbus, Citra)
Last Updated and Sharing
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- Last Updated: 2023-10-14 05:26 UTC