Irish Red Ale
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
49.03 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
14.32 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
5.75 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
49.03 |
33.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
20.07 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Well Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
-- |
149 °F |
-- |
2 gal |
|
|
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #362882. All Grain, ABV 6.01%, IBU 69.11, SRM 19.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Flaked Barley, Caramel Malt - 20L) Hops: (Magnum, Cascade)
Last Updated and Sharing
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- Last Updated: 2023-09-30 00:18 UTC