Spitfire_ky_10L - Beer Recipe - Brewer's Friend

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Spitfire_ky_10L

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.87 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stubbs
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 25th 2023
1.047
1.013
4.4%
35.3
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.7 kg Maris Otter Pale Ale Malt 38 5.57 84.7%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 118.59 5%
0.10 kg Dingemans - Biscuit0.1 kg Biscuit 34.5 57.21 5%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 3.84 3%
0.05 kg United Kingdom - Pale Chocolate0.047 kg Pale Chocolate 33 550.9 2.3%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger13 g Challenger Hops Pellet 5.7 Boil 60 min 21.59 48.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.06 25.9%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 15 min 8.6 25.9%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.92 g Irish Moss Fining Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 67 °C 66 °C 60 min
6 L Sparge -- 75 °C 10 min
Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.8  
Equipment Profile Used: System Default
"Spitfire_ky_10L" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 4.44%, IBU 35.25, SRM 20.99, Fermentables: (Maris Otter Pale Ale Malt, Crystal 45L, Biscuit, Torrified Wheat, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-26 00:02 UTC