A lil Ditty English Brown - Beer Recipe - Brewer's Friend

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A lil Ditty English Brown

141 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday September 25th 2023
10.7 °P
2.7 °P
4.2%
20.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Franco-Belges - Pilsen Malt105 lb Pilsen Malt 39 1.7 61.8%
7 lb Briess - Chocolate7 lb Chocolate 25 350 4.1%
33 lb Crisp Malting - Brown Malt33 lb Brown Malt 32.7 65 19.4%
13 lb American - Victory13 lb Victory 34 28 7.6%
3.50 lb Briess - Midnight Wheat Malt3.5 lb Midnight Wheat Malt 25 550 2.1%
8.50 lb Flaked Wheat8.5 lb Flaked Wheat 34 2 5%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops Pellet 5 Boil 60 min 7.05 20%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 30 min 10.83 40%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 5 min 2.81 40%
40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
413 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103 gal (412 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91 gal (364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.98 gal (351.9 qt) 74.38 297.5  
Strike water volume at mash thickness of 1.75 qt/lb 74.38 297.5  
Mash volume with grains (equipment estimates 72.98 g | 291.9 qt) 87.98 351.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 50.13 g | 200.5 qt) 62.13 248.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103 g | 412 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 100 400  
Top off amount 15 60  
Going into fermentor 115 460  
Total: 136.5 546
Equipment Profile Used: System Default
 
Notes

MASH TEMP TO BE 151-153F...aim for 152F

set fermenter to 68F

should carb somewhere between 1.5-2.4 vols

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  • Last Updated: 2023-10-02 17:58 UTC