deadman's bay clone - Beer Recipe - Brewer's Friend

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deadman's bay clone

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 25th 2023
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

1.080
1.014
8.7%
97.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 22.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 19.4%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 37.45 9.1%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 7 First Wort 0 min 41.28 18.2%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14 Whirlpool at 180 °F 30 min 6.99 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 6.49 9.1%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 13.8 Whirlpool at 180 °F 0 min 5.17 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 9.1%
1 oz nectron1 oz nectron Hops Pellet 9.7 Dry Hop (High Krausen) 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Fining Whirlpool 30 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"deadman's bay clone" Specialty IPA: New England IPA beer recipe by Brewer #387918. All Grain, ABV 8.72%, IBU 97.38, SRM 3.91, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Flaked Rice, Dry Malt Extract - Wheat, Rice Hulls) Hops: (Simcoe, Amarillo, Galaxy, Citra, Southern Passion, El Dorado, Mosaic, nectron) Other: (Phantasm Powder, Yeast Nutrient)
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  • Last Updated: 2024-03-23 20:22 UTC