Pale Ale Curso - Beer Recipe - Brewer's Friend

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Pale Ale Curso

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 25th 2023
1.046
1.011
4.5%
18.1
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 94.1%
250 g American - Victory250 g Victory 34 28 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Leaf/Whole 2.4 Boil 60 min 13.29 54.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.4 Boil 20 min 3.83 26%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.4 Boil 5 min 0.95 19.5%
77 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Jaguar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.4 7.4 52 95.9 50 120.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Pale Ale Curso" Standard/Ordinary Bitter beer recipe by Brewer #402169. All Grain, ABV 4.5%, IBU 18.08, SRM 5.06, Fermentables: (Pale 2-Row, Victory) Hops: (Saaz)
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  • Last Updated: 2024-07-10 20:17 UTC