APA 22L - Casa de la Paz - Beer Recipe - Brewer's Friend

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APA 22L - Casa de la Paz

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 83.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 70 min 15.55 9.1%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 10 min 5.46 9.1%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Boil 10 min 5.38 9.1%
40 g Yakima Valley Hops - Simcoe40 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 10.32 36.4%
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.1 Whirlpool 0 min 10.48 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 72 °C 65 °C 60 min
16 L Sparge -- 80 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Fermentación: Fermentar a unos 18 ºC con levadura US-05 de fermentación alta para ales americanas.

Acondicionamiento: Madurar a 12 ºC durante 10 días.

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  • Last Updated: 2023-09-27 23:06 UTC