Belgian Dubbel 01 - Beer Recipe - Brewer's Friend

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Belgian Dubbel 01

238 calories 22.1 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michał
Hop Utilization: 97%
Calories: 238 calories (Per 12L)
Carbs: 22.1 g (Per 12L)
Created: Monday September 25th 2023
17.5 °P
3.7 °P
7.6%
22.5
16.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Pilsner2.5 kg Pilsner 38 1.6 38.9%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 31.2%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 38 1.8 9.3%
0.25 kg Castle Malting - Château Abbey0.25 kg Château Abbey 33 17.5 3.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.7%
0.07 kg Weyermann - Carafa Special Type 1 0.07 kg Carafa Special Type 1 29.9 340 1.1%
0.70 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé0.7 kg Belgian Candi Syrup - Brun Foncé 42 22 10.9%
6.42 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.5 Boil 60 min 20.52 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.93 50%
30 g / zł 0.00
 
Yeast
Fermentum Mobile - FM27 Trappist Artefacts
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
19 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 11 15 29 32 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.1 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Belgian Dubbel 01" Belgian Dubbel beer recipe by Michał. All Grain, ABV 7.55%, IBU 22.45, SRM 16.8, Fermentables: (Pilsner, Château Pale Ale, Château Wheat Blanc, Château Abbey, Special B, Carafa Special Type 1 , Belgian Candi Syrup - Brun Foncé) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 16:02 UTC