Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 25th 2023
1.070
1.015
7.2%
57.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg Weyermann - Pale Ale10.7 kg Pale Ale 39 2.3 69%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 9.7%
1.80 kg Crisp Malting - Rye Malt1.8 kg Rye Malt 39.8 11.8 11.6%
1.50 kg Briess - Brewers Rye Flakes1.5 kg Brewers Rye Flakes 32.7 3 9.7%
15.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Columbus70 g Columbus Hops Pellet 14.5 Boil 60 min 41.15 27.3%
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 10.5 Boil 20 min 12.89 19.5%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 17.4 Dry Hop 5 days 39.1%
6 g Yakima Valley Hops - Perle6 g Perle Hops Pellet 5.7 Boil 90 min 1.48 2.3%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Whirlpool 0 min 1.72 11.7%
256 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.48 L. Suggest reducing initial water volume to 45.4 L and adding 16.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.28 L. Suggest reducing strike water volume to 35.17 L and adding 12.88 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.1 L/kg 48.1
Mash volume with grains 58.3
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 29.8 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 55
Total: 76.4  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #406315. All Grain, ABV 7.19%, IBU 57.24, SRM 7.2, Fermentables: (Pale Ale, Munich Type II (Dark), Rye Malt, Brewers Rye Flakes) Hops: (Columbus, Chinook, Galaxy, Perle, Cascade) Other: (Protafloc)
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  • Last Updated: 2024-10-16 12:02 UTC