Trad Old Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trad Old Ale

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 445.71 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 25th 2023
1.060
1.014
6.0%
32.8
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Chevallier Heritage Malt75 kg Chevallier Heritage Malt 36.3 3 61.5%
3 kg German - Chocolate Wheat3 kg Chocolate Wheat 31 413 2.5%
3 kg Warminster Maltings - Crystal 1503 kg Crystal 150 32.5 88 2.5%
2 kg Weyermann - Chocolate Rye2 kg Chocolate Rye 29.9 240 1.6%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 20.5%
14 kg Lyle - Black Treacle14 kg Black Treacle - (late boil kettle addition) 36 74.4 11.5%
122 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Herkules300 g Herkules Hops Pellet 17.2 First Wort 0 min 32.8 100%
300 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
350 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 447.2 L. Suggest reducing initial water volume to 35.61 L and adding 401.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395.28 L 324
Strike water volume at mash thickness of 3 L/kg 324
Mash volume with grains 395.3
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 222.3 L) 230.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437.4 L) 445.7
Volume increase from sugar/extract (late additions) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 440
Going into fermentor 440
Total: 554.6  
Equipment Profile Used: System Default
"Trad Old Ale" Strong Bitter beer recipe by MrSawdust. All Grain, ABV 5.98%, IBU 32.8, SRM 25.38, Fermentables: (Chevallier Heritage Malt, Chocolate Wheat, Crystal 150, Chocolate Rye, Malted Naked Oats, Black Treacle) Hops: (Herkules)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 08:17 UTC