Hybrid Beer - Beer Recipe - Brewer's Friend

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Hybrid Beer

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday September 25th 2023
1.082
1.022
7.9%
12.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Pilsner2 kg Pilsner 38 1.6 27%
3.20 kg Castle Malting - Château Wheat Blanc3.2 kg Château Wheat Blanc 38 1.8 43.2%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 2.7%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 27%
7.40 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 25 min 12.87 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 40%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
100 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.72 L Strike 67 °C 62 °C 60 min
10 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.7
Mash volume with grains 25.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Hybrid Beer" Weissbier beer recipe by Good Day. All Grain, ABV 7.85%, IBU 12.87, SRM 5.58, Fermentables: (Pilsner, Château Wheat Blanc, Château Cara Clair, Château Pale Ale) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 08:24 UTC