Shypoke IPA - Beer Recipe - Brewer's Friend

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Shypoke IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 25th 2023
1.066
1.016
6.7%
99.5
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 93.3%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 4%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.8 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 12 min 12.7 11.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.05 11.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.73 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.31 11.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.67 11.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 16.26 23.3%
0.60 oz Cascade0.6 oz Cascade Hops Fresh 7 Boil 0 min 7%
8.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Shypoke IPA" American IPA beer recipe by Brewer #406679. All Grain, ABV 6.66%, IBU 99.51, SRM 31.66, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Citra, Cascade)
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  • Last Updated: 2023-09-25 02:59 UTC