HBC 586 - Beer Recipe - Brewer's Friend

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HBC 586

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday September 24th 2023
1.072
1.018
7.1%
74.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt 37.5 2 96.5%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hbc 5862 oz hbc 586 Hops Pellet 18 Boil 15 min 44.58 33.3%
2 oz hbc 5862 oz hbc 586 Hops Pellet 18 Whirlpool 10 min 29.96 33.3%
2 oz hbc 5862 oz hbc 586 Hops Pellet 18 Dry Hop 5 days 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 5.8 23.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.5 18  
Total: 4.8 19.2
Equipment Profile Used: System Default
"HBC 586" No Profile Selected beer recipe by Brewer #219648. BIAB, ABV 7.12%, IBU 74.54, SRM 5.45, Fermentables: (Base Malt, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (hbc 586)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 16:43 UTC