IPA35 - Beer Recipe - Brewer's Friend

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IPA35

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 151 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 24th 2023
1.050
1.010
5.2%
30.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 92.9%
1.30 kg Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark) 37 10 4.8%
0.60 kg Simpsons - Crystal Medium0.6 kg Crystal Medium 33 65.01 2.2%
26.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Motueka80 g Motueka Hops Pellet 8.6 Boil 60 min 14.63 10.1%
80 g Motueka80 g Motueka Hops Pellet 8.6 Boil 30 min 11.24 10.1%
70 g Motueka70 g Motueka Hops Pellet 8.6 Boil 5 min 2.55 8.9%
70 g Motueka70 g Motueka Hops Pellet 8.6 Boil 3 min 1.59 8.9%
490 g Motueka490 g Motueka Hops Pellet 8.6 Dry Hop (High Krausen) at 28 °C 7 days 62%
790 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
VAL2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86 L Strike 65 °C 68 °C 60 min
85 L Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 154.1 L) 177.9
Mash volume with grains (equipment estimates 154.1 L) 195.7
Grain absorption losses (steeping) -26.9
Pre boil volume (equipment estimates 127.2 L) 151
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 120
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 177.9  
Equipment Profile Used: System Default
"IPA35" American IPA beer recipe by Kruger. Extract, ABV 5.15%, IBU 30.02, SRM 7, Fermentables: (Château Pale Ale, Munich Type II (Dark), Crystal Medium) Hops: (Motueka)
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  • Last Updated: 2023-09-24 17:26 UTC