Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

10900 calories 976.7 g 20 L
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Beer Stats
Method: Extract
Style: American Amber
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 10900 calories (Per 20L)
Carbs: 976.7 g (Per 20L)
Created: Sunday September 24th 2023
1.059
1.011
6.4%
24.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 37.2%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 31%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 24.8%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Yakima Chief Hops - German Hallertau2.1 oz German Hallertau Hops Pellet 3.6 Boil 60 min 13.08 52.2%
1.50 oz Yakima Valley Hops - Willamette1.5 oz Willamette Hops Pellet 5 Boil 30 min 9.98 37.3%
0.42 oz Yakima Chief Hops - Cascade0.42 oz Cascade Hops Pellet 6.3 Boil 5 min 0.91 10.4%
4.02 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.55 g | 42.2 qt) 11.3 45.2  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 11.39 45.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 1.24 5  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10 g | 40 qt) 11.25 45  
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.3 45.2
Equipment Profile Used: System Default
"Red Ale" American Amber beer recipe by TheCivilman. Extract, ABV 6.36%, IBU 23.97, SRM 9.93, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (German Hallertau, Willamette, Cascade)
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  • Last Updated: 2023-09-24 17:45 UTC