Suspended Stress Stout - Beer Recipe - Brewer's Friend

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Suspended Stress Stout

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 36% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday September 24th 2023
1.081
1.017
8.4%
33.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - Pale Ale Malt14 lb Pale Ale Malt 37 2.5 55.3%
2 lb Viking - Roasted Barley2 lb Roasted Barley 32.7 340 7.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.9%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7.9%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 13.1%
25.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 33.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cacao Nibs Flavor Mash 1 hr.
0.75 lb Toasted Coconut Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12 48
Equipment Profile Used: System Default
"Suspended Stress Stout" Foreign Extra Stout beer recipe by Wharf Works. All Grain, ABV 8.44%, IBU 33.46, SRM 40, Fermentables: (Pale Ale Malt, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Midnight Wheat Malt, Liquid Malt Extract - Extra Light) Hops: (Magnum) Other: (Cacao Nibs, Toasted Coconut)
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  • Last Updated: 2023-09-24 21:17 UTC