Spitfire_KY
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
22.15 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.64 |
40% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.82 |
20% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.37 qt |
|
Strike |
153 °F |
151 °F |
60 min |
11.4 qt |
|
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
3.47 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5.59 |
22.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.03
|
28.1
|
Equipment Profile Used: |
System Default |
"Spitfire_KY" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 5.01%, IBU 36.61, SRM 24.41, Fermentables: (Maris Otter Pale Ale Malt, Crystal 45L, Amber, Torrified Wheat, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2024-10-09 23:46 UTC