Spitfire_KY - Beer Recipe - Brewer's Friend

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Spitfire_KY

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stubbs
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 24th 2023
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1.053
1.015
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36.6
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 5.57 84.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 118.59 5.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 70.55 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 3.84 2.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 550.9 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.7 Boil 60 min 22.15 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.64 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.82 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Irish Moss Fining Boil 15 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68.9 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 qt Strike 153 °F 151 °F 60 min
11.4 qt Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.59 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Spitfire_KY" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 5.01%, IBU 36.61, SRM 24.41, Fermentables: (Maris Otter Pale Ale Malt, Crystal 45L, Amber, Torrified Wheat, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-09 23:46 UTC