Bohemian SMASH - Beer Recipe - Brewer's Friend

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Bohemian SMASH

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday September 24th 2023
1.047
1.007
5.3%
24.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor malted Bohemian Dark5 lb Floor malted Bohemian Dark 37 7 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 17.58 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 6.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.46 qt/lb 4.33 17.3  
Mash volume with grains 4.73 18.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Bohemian SMASH" Czech Amber Lager beer recipe by Paul Lohmuller. All Grain, ABV 5.26%, IBU 23.96, SRM 8.54, Fermentables: (Floor malted Bohemian Dark) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-24 15:56 UTC