Road American IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday September 24th 2023

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

49.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

26.29

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.14 / lb $ 11.40	37	1.8	76%
1.81 lb	Muntons - Maris Otter1.81 lb Maris Otter	$ 2.24 / lb $ 4.05	38	2.3	13.8%
0.60 lb	Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L	$ 2.39 / lb $ 1.43	35.4	20	4.6%
0.75 lb	Bestmalz - Best RED X0.75 lb Best RED X	$ 1.68 / lb $ 1.26	36	12	5.7%
13.16 lbs / $ 18.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior0.25 oz Warrior Hops	$ 0.31 / oz $ 0.08	Pellet	17.7	Boil	45 min	14.03	2.9%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	6.4	Boil	15 min	10.97	11.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.88 / oz $ 0.44	Pellet	14.5	Boil	15 min	12.42	5.7%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 0.88 / oz $ 2.63	Pellet	8.6	Boil	2 min	7.53	34.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Boil	2 min	4.23	11.4%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.88 / oz $ 1.75	Pellet	8.6	Dry Hop	0 days		22.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Dry Hop	0 days		11.4%
8.75 oz / $ 7.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.31 / oz $ 0.08	14.03	2.9%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.22 / oz $ 1.22	10.97	11.4%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 0.88 / oz $ 2.19	16.65	28.5%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.88 / oz $ 4.37	7.53	57.2%
8.75 oz / $ 7.86

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 1.98 / oz $ 0.28	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
7.50 ml	Lactic acid		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Sparge	1 hr.
1 each	Whirlfloc		Fining	Boil	10 min.
$ 0.28

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.61 gal	Strike	162 °F	150 °F	45 min
4.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	4.61	18.4
Mash volume with grains	5.66	22.6
Grain absorption losses	-1.65	-6.6
Remaining sparge water volume (equipment estimates 4.13 g \| 16.5 qt)	4.38	17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.84 g \| 27.4 qt)	7.09	28.4
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.22	-0.9
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.75	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.75 g \| 23 qt)	5.5	22
Total:	8.99	35.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 113.7%

Pre-Boil: 82% 30.2 ppg

Ending Kettle: 73% 27.1 ppg

Brew House: 69% 25.4 ppg

Wort Volume:

5.4 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.058
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 7.35%

Apparent Attenuation: 90.3%
Actual FG: 1.006
Calories per 12oz 188 calories
Carbohydrates per 12oz 14.1 g

Amount Packaged:

4.91 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 52
Pints: 39

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
9/25/2023 12:48 AM about 1 year ago	+0	Mash Complete	1.056	8.99 Gallons	5.5	9/25/2023 12:48 AM about 1 year ago
9/25/2023 12:50 AM about 1 year ago	+0	Pre-Boil Gravity	1.056	7.1 Gallons	5.5	9/25/2023 12:50 AM about 1 year ago
9/25/2023 2:58 AM about 1 year ago	+0	Boil Complete	1.062	5.75 Gallons	5.5	9/25/2023 2:58 AM about 1 year ago
9/25/2023 2:59 AM about 1 year ago	+0	Brew Day Complete	1.062	5.4 Gallons	5.5	9/25/2023 2:59 AM about 1 year ago
9/25/2023 3:01 AM about 1 year ago	+0	Other				9/25/2023 3:01 AM about 1 year ago	Yeast packet was nearly 2 years expired (12/2021). Following the directions on the packet, mixed yeast with 100 ml. 90 deg. F water and a pinch of yeast nutrient. Let sit for 15 minutes & stirred. Yeast appeared to be very active and had foamed up quite a bit.
9/26/2023 3:35 AM about 1 year ago	+1	Other				9/26/2023 3:35 AM about 1 year ago	Expired yeast is working amazingly well. Solid stream of CO2 into the air lock to the point bubbles were not able to be counted.
9/27/2023 11:54 PM about 1 year ago	+2	Other				9/27/2023 11:54 PM about 1 year ago	Fermentation activity greatly slowing down.
10/4/2023 2:27 AM about 1 year ago	+9	Fermentation Complete	1.006	5.4 Gallons	4.5	10/4/2023 2:27 AM about 1 year ago
10/4/2023 2:42 AM about 1 year ago	+9	Packaged	1.006	4.91 Gallons	4.5	10/4/2023 3:26 AM about 1 year ago
10/11/2023 8:55 AM about 1 year ago	+16	Tasting Note				2/12/2024 3:02 AM 10 months ago	Very well received at the paddock party at Road America. I was surprised how much positive feedback I got. Lower sweetness than I was targeting. Possibly dial back just slightly on Red X or Aromatic, but overall very nice.

Notes

Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory.

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Last Updated: 2023-09-25 16:43 UTC

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Road American IPA