Liquid bread - Beer Recipe - Brewer's Friend

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Liquid bread

520 calories 51.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 520 calories (Per 330ml)
Carbs: 51.6 g (Per 330ml)
Created: Sunday September 24th 2023
1.165
1.041
16.3%
60.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 85.2%
100 g Briess - Caramel Malt - 120L100 g Caramel Malt - 120L 34.5 120 5.7%
80 g Briess - Caramel Malt - 90L80 g Caramel Malt - 90L 34.5 90 4.5%
80 g Briess - Victory Malt80 g Victory Malt 34.5 28 4.5%
1,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer - UK Fuggle9 g UK Fuggle Hops Pellet 4.8 Boil 60 min 47.42 69.2%
4 g Northern Brewer - UK Fuggle4 g UK Fuggle Hops Pellet 4.8 Boil 20 min 12.76 30.8%
13 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains 7.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Going into fermentor 2.5
Total: 12.7  
Equipment Profile Used: System Default
"Liquid bread" English Barleywine beer recipe by Anonymous. All Grain, ABV 16.26%, IBU 60.18, SRM 31.06, Fermentables: (Maris Otter pale, Caramel Malt - 120L, Caramel Malt - 90L, Victory Malt) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 02:47 UTC