Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Pilsner | 36 | 1.5 | 34.8% | |
2.50 lb | German - Vienna | 37 | 4 | 21.7% | |
2 lb | Munich Dark 20L | 34 | 20 | 17.4% | |
1 lb | Aromatic Malt | 35 | 20 | 8.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.57 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 45 min | 8.06 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.75 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.59 gal | Strike | 166 °F | 156 °F | 60 min | |
1.4 gal | washout | Temperature | 156 °F | 168 °F | 10 min |
3 gal | Fly Sparge | 168 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |