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Brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 23rd 2023
1.056
1.014
5.5%
22.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.6%
2 lb United Kingdom - Mild2 lb Mild 37 3 16.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 8.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
16 oz Torrified Wheat16 oz Torrified Wheat 36 2 8.4%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 0.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.2%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 16.75 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.33 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.46 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.74 19
Equipment Profile Used: System Default
"Brown" Dark Mild beer recipe by zigguratmonk. All Grain, ABV 5.53%, IBU 22.54, SRM 18.97, Fermentables: (Maris Otter Pale, Mild, Caramel / Crystal 120L, Crystal 60L, Black Malt, Torrified Wheat, Chocolate Wheat, Biscuit) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 17:46 UTC