terry oktoberfest
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
28.59 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
28.59 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt)
|
7.91 |
31.6
|
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt)
|
8.92 |
35.7
|
Grain absorption losses (steeping)
|
-1.58 |
-6.3
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"terry oktoberfest" Märzen beer recipe by John Walker. Extract, ABV 6.6%, IBU 28.59, SRM 12.15, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Caramunich Type 3, Melanoidin) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-24 15:28 UTC