terry oktoberfest - Beer Recipe - Brewer's Friend

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terry oktoberfest

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 23rd 2023
1.064
1.014
6.6%
28.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 47.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 31.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.9%
0.87 lb Weyermann - Caramunich Type 30.87 lb Caramunich Type 3 34 57 6.9%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 5.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 60 min 28.59 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.92 35.7  
Grain absorption losses (steeping) -1.58 -6.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
"terry oktoberfest" Märzen beer recipe by John Walker. Extract, ABV 6.6%, IBU 28.59, SRM 12.15, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Caramunich Type 3, Melanoidin) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-24 15:28 UTC