Hopy lager - Beer Recipe - Brewer's Friend

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Hopy lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 23rd 2023
1.049
1.011
5.0%
41.0
30.9
5.4
113.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 0.89 € / kg
22.25 € 		37 1.9 73.5%
2 kg Pauls Malt - Light Crystal Malt - Lucky Squid2 kg Light Crystal Malt - Lucky Squid 1.59 € / kg
3.18 € 		34 45.53 5.9%
3 kg German - Carafa I3 kg Carafa I - (late boil kettle addition) 2.53 € / kg
7.59 € 		32 340 8.8%
4 kg Ireks - Munich Malt4 kg Munich Malt 1.15 € / kg
4.60 € 		36.8 8 11.8%
34 kg / 37.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops 28.74 € / kg
2.87 € 		Pellet 15 Boil 50 min 31.21 8.7%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops 50.71 € / kg
5.07 € 		Pellet 15.1 Whirlpool at 80 °C 15 min 3.78 8.7%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops 48.53 € / kg
4.85 € 		Pellet 12.9 Whirlpool at 80 °C 15 min 3.23 8.7%
100 g Citra100 g Citra Hops 50.78 € / kg
5.08 € 		Pellet 11 Whirlpool at 80 °C 15 min 2.75 8.7%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops 50.71 € / kg
12.68 € 		Pellet 15.1 Dry Hop at 6 °C 3 days 21.7%
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops 48.53 € / kg
12.13 € 		Pellet 12.9 Dry Hop at 6 °C 3 days 21.7%
250 g Citra250 g Citra Hops 50.78 € / kg
12.70 € 		Pellet 11 Dry Hop at 6 °C 3 days 21.7%
1,150 g / 55.38 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Lactic acid 10.00 € / L
0.45 € 		Water Agt Mash 1 hr.
0.45 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
3.94 € / each
19.70 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2187 B cells required
19.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume 38.5
Mash Lauter Tun losses -0.9
Pre boil volume 127.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 121.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 120
Total: 162.6  
Equipment Profile Used: System Default
"Hopy lager" Schwarzbier beer recipe by joka5. All Grain, ABV 4.97%, IBU 40.96, SRM 30.86, Fermentables: (BEST Pilsen, Light Crystal Malt - Lucky Squid, Carafa I, Munich Malt) Hops: (Columbus, Sabro, Simcoe, Citra) Other: (Lactic acid)
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  • Last Updated: 2023-10-24 09:45 UTC