Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Bestmalz - BEST Pilsen |
0.89 € / kg 22.25 € |
37 | 1.9 | 73.5% |
2 kg | Pauls Malt - Light Crystal Malt - Lucky Squid |
1.59 € / kg 3.18 € |
34 | 45.53 | 5.9% |
3 kg | German - Carafa I - (late boil kettle addition) |
2.53 € / kg 7.59 € |
32 | 340 | 8.8% |
4 kg | Ireks - Munich Malt |
1.15 € / kg 4.60 € |
36.8 | 8 | 11.8% |
34 kg / 37.62 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Columbus |
28.74 € / kg 2.87 € |
Pellet | 15 | Boil | 50 min | 31.21 | 8.7% |
100 g | Yakima Valley Hops - Sabro |
50.71 € / kg 5.07 € |
Pellet | 15.1 | Whirlpool at 80 °C | 15 min | 3.78 | 8.7% |
100 g | Yakima Valley Hops - Simcoe |
48.53 € / kg 4.85 € |
Pellet | 12.9 | Whirlpool at 80 °C | 15 min | 3.23 | 8.7% |
100 g | Citra |
50.78 € / kg 5.08 € |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 2.75 | 8.7% |
250 g | Yakima Valley Hops - Sabro |
50.71 € / kg 12.68 € |
Pellet | 15.1 | Dry Hop at 6 °C | 3 days | 21.7% | |
250 g | Yakima Valley Hops - Simcoe |
48.53 € / kg 12.13 € |
Pellet | 12.9 | Dry Hop at 6 °C | 3 days | 21.7% | |
250 g | Citra |
50.78 € / kg 12.70 € |
Pellet | 11 | Dry Hop at 6 °C | 3 days | 21.7% | |
1,150 g / 55.38 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
45 ml | Lactic acid |
10.00 € / L 0.45 € |
Water Agt | Mash | 1 hr. |
0.45 € |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
19.70 € |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. | 124.1 |
Strike water volume at mash thickness of 3.7 L/kg | 124.1 |
Mash volume with grains | 146.5 |
Grain absorption losses | -34 |
Remaining sparge water volume | 38.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 127.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 121.5 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Going into fermentor | 120 |
Total: | 162.6 |
Equipment Profile Used: | System Default |