Brickwarmer Holiday Red (Modified) - Beer Recipe - Brewer's Friend

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Brickwarmer Holiday Red (Modified)

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 23rd 2023
1.061
1.014
6.1%
44.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.4%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 7.5%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 11.3%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.8%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.9%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 1.9%
1.75 lb Briess - DME Sparkling Amber1.75 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 13.2%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 16.1 Boil 60 min 39.78 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 10 min 4.42 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.2948 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.72 14.9  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7.34 29.4  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.61 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 6.08 24.3  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Brickwarmer Holiday Red (Modified)" American Amber Ale beer recipe by Northern Brewer. All Grain, ABV 6.09%, IBU 44.2, SRM 15.95, Fermentables: (Maris Otter Pale, Brewers Red Wheat Flakes, Goldpils Vienna Malt, Caramel Malt - 80L, Caramel Malt - 40L, Chocolate Malt, DME Sparkling Amber) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-09-23 21:31 UTC