Vienna lager #1 - Beer Recipe - Brewer's Friend

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Vienna lager #1

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 23rd 2023
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1.048
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 84.8%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10.6%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 13.2 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 13.04 40%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.38 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Vienna lager #1" Vienna Lager beer recipe by Tony Gilardi. All Grain, ABV 5.12%, IBU 29.62, SRM 11.47, Fermentables: (Vienna, Munich Dark 20L, Pale Chocolate, Acidulated Malt) Hops: (Northern Brewer, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 18:35 UTC