Capt Jack Oh - Beer Recipe - Brewer's Friend

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Capt Jack Oh

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tuan
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 23rd 2023
1.058
1.011
6.2%
19.1
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Bestmalz - Best RED X130 lb Best RED X 36 12 86.7%
6.50 lb Bairds - English Carastan Malt6.5 lb English Carastan Malt 35.4 35 4.3%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 6.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 2.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.13 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 lb Lactose Water Agt Boil 10 min.
13 tsp Pumpkin pie spice Spice Whirlpool 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.03 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.32 gal (225.3 qt). Suggest reducing strike water volume to 0.52 gal (2.08 qt) and adding 44.32 gal (177.3 qt) sparge/top-off. 44.84 179.4  
Strike water volume at mash thickness of 1.25 qt/lb 44.84 179.4  
Mash volume with grains 56.32 225.3  
Grain absorption losses -17.94 -71.8  
Remaining sparge water volume (equipment estimates 49.89 g | 199.6 qt) 49.79 199.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 77.1 g | 308.4 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 94.64 378.6
Equipment Profile Used: System Default
"Capt Jack Oh" American Amber Ale beer recipe by Tuan. All Grain, ABV 6.18%, IBU 19.13, SRM 13.67, Fermentables: (Best RED X, English Carastan Malt, Caramel / Crystal 10L, Flaked Oats) Hops: (East Kent Goldings) Other: (Lactose, Pumpkin pie spice)
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  • Last Updated: 2023-09-25 12:38 UTC