Turbo Encabulator IPA - Beer Recipe - Brewer's Friend

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Turbo Encabulator IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday September 23rd 2023
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1.070
1.015
7.2%
80.2
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 72.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.75 lb Rahr - Red Wheat0.75 lb Red Wheat 39.1 3.2 5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.5%
2 lb Red X2 lb Red X 36 12 13.2%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Mash at 154 °F 60 min 4.54 16.2%
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil at 212 °F 60 min 15.51 2.8%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil at 212 °F 10 min 9.11 8.1%
2 oz Experimental ID-1582 oz Experimental ID-158 Hops Pellet 14.4 Boil at 212 °F 10 min 33.94 16.2%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Leaf/Whole 8.5 Whirlpool at 185 °F 25 min 9.26 16.2%
1 oz Experimental ID-1581 oz Experimental ID-158 Hops Pellet 14.4 Whirlpool at 185 °F 25 min 7.84 8.1%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Leaf/Whole 8.5 Dry Hop 1 days 16.2%
2 oz Experimental ID-1582 oz Experimental ID-158 Hops Pellet 14.4 Dry Hop 1 days 16.2%
12.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Northside 10/6/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 154 °F 152 °F 60 min
1 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.75 31  
Grain absorption losses -1.89 -7.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Turbo Encabulator IPA" American IPA beer recipe by Dosfiend. All Grain, ABV 7.21%, IBU 80.2, SRM 6.08, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), Red Wheat, Acidulated, Red X) Hops: (Saaz, Magnum, Barbe Rouge, Experimental ID-158)
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  • Last Updated: 2024-04-18 15:45 UTC