Peanut Butter Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Butter Porter

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charles Pickering
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 23rd 2023
1.053
1.013
5.3%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357 lb Bairds - Maris Otter Finest Ale Malt 357 lb Maris Otter Finest Ale Malt 37.7 2.5 52.2%
110 lb Thomas Fawcett - Oat Malt110 lb Oat Malt 27.6 2 16.1%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 11%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 8%
27.50 lb Brown Malt27.5 lb Brown Malt 34 90.36 4%
27.70 lb Briess - Caracrystal Wheat Malt27.7 lb Caracrystal Wheat Malt 35.9 55 4.1%
12.50 lb Briess - Blackprinz Malt12.5 lb Blackprinz Malt 25 500 1.8%
6.25 lb Briess - Roasted Barley6.25 lb Roasted Barley 33.1 300 0.9%
12.50 lb Briess - Chocolate12.5 lb Chocolate 25 350 1.8%
683.45 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 72 0 9 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213 gal Strike -- 152 °F --
99 gal Sparge -- 168 °F --
99 gal Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Heat water added to kettle 396.93 1587.7  
Mash volume with grains (equipment estimates 396.93 g | 1587.7 qt) 451.61 1806.4  
Grain absorption losses (steeping) -85.43 -341.7  
Pre boil volume 311.5 1246  
Boil off losses -1.5 -6  
Post boil volume 310 1240  
Going into fermentor 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 396.93 1587.7
Equipment Profile Used: System Default
 
Notes

target Ph 5.6

Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 20:17 UTC