Leftover IPA - Beer Recipe - Brewer's Friend

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Leftover IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 23rd 2023
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1.065
1.016
6.5%
49.3
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 92.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 18.74 24.1%
1.70 oz Ahtanum1.7 oz Ahtanum Hops Pellet 3.6 Whirlpool 10 min 4.17 20.5%
1.60 oz Artisan - Magnum1.6 oz Magnum Hops Pellet 14.1 Boil 10 min 26.43 19.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop at 68 °F 5 days 12%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Dry Hop at 68 °F 5 days 24.1%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Canning Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.5 0 28.1 77.4 159.6 18.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 9.24 36.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Volume into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Leftover IPA" American IPA beer recipe by Brewer #244766. BIAB, ABV 6.52%, IBU 49.34, SRM 6.78, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Ahtanum, Magnum, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-17 01:28 UTC