Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 23rd 2023
1.046
1.007
5.1%
18.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Origin Malt - Light Munich5 lb Light Munich 34.5 6 88.9%
5 oz American - Victory5 oz Victory 34 28 5.6%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 4.4%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.1%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.1 Boil 30 min 15.54 26.3%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 2.55 73.7%
19 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Schwarzbier" Munich Dunkel beer recipe by Sipnotic. All Grain, ABV 5.11%, IBU 18.09, SRM 17.24, Fermentables: (Light Munich, Victory, Chocolate Rye, Caramel / Crystal 120L) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2023-09-23 15:06 UTC