Octo Instinctively - Beer Recipe - Brewer's Friend

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Octo Instinctively

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 23rd 2023
1.054
1.013
5.4%
9.8
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 55.3%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 18.4%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 18.4%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.3%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 2.8%
0.30 lb Briess - Caramel Malt - 120L0.3 lb Caramel Malt - 120L 34.5 120 2.8%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 16.2 First Wort 30 min 7.36 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.42 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.3 0 7 81.1 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike Infusion 162 °F 152 °F 90 min
3 gal strike Batch Sparge 162 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.47 33.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Octo Instinctively" Märzen beer recipe by Brewer #239844. BIAB, ABV 5.37%, IBU 9.79, SRM 16.65, Fermentables: (Premium 2-Row, Munich Dark, Barke Vienna, Platinumswaen Sauer, Chocolate, Caramel Malt - 120L) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-09-23 14:38 UTC