godiva olicana golden ale - Beer Recipe - Brewer's Friend

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godiva olicana golden ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Post Boil Size: 28.22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 92.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.6%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 60 min 16.37 11.4%
25 g Charles Faram - Godiva25 g Godiva Hops Pellet 7.8 Boil 10 min 7.12 11.4%
25 g Charles Faram - Godiva25 g Godiva Hops Pellet 7.8 Whirlpool at 80 °C 20 min 2.33 11.4%
50 g Charles Faram - Godiva50 g Godiva Hops Pellet 7.5 Dry Hop 3 days 22.7%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 8 Boil 10 min 7.3 11.4%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Whirlpool at 80 °C 25 min 1.97 9.1%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Dry Hop 3 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.3 18 20 56.8 143.4 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 68 °C 67 °C 60 min
14.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.2 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.9  
Equipment Profile Used: System Default
"godiva olicana golden ale" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.85%, IBU 35.08, SRM 4.59, Fermentables: (Chevallier Heritage Malt, Wheat, Acidulated Malt) Hops: (Challenger, Godiva, Olicana) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-02-13 10:06 UTC