American stout 2023 - Beer Recipe - Brewer's Friend

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American stout 2023

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 23rd 2023
1.066
1.013
7.0%
40.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 71.4%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 7.7%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 6%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.5%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.2 Boil 60 min 31.13 55.6%
1 oz Zamba1 oz Zamba Hops Pellet 7.8 Boil 10 min 9.78 44.4%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.97 g | 35.9 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 11.15 44.6  
Grain absorption losses (steeping) -1.98 -7.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

9/23/2023
2.5 gallon 152 start mash
6.5 gallon 156 start mash
Preboil gravity—
Og:1.065

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  • Last Updated: 2023-09-23 21:43 UTC