Good Boy Best bitter - Beer Recipe - Brewer's Friend

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Good Boy Best bitter

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 23rd 2023
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1.059
1.014
5.9%
34.0
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.2%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.1%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 32.52 71.4%
20 g Challenger20 g Challenger Hops Pellet 6.5 Whirlpool at 80 °C 0 min 1.46 28.6%
70 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Full volume mash Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25.4
Mash volume with grains 29.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 25
Total: 42  
Equipment Profile Used: System Default
"Good Boy Best bitter" Strong Bitter beer recipe by MondoBaz. All Grain, ABV 5.87%, IBU 33.98, SRM 11.05, Fermentables: (Maris Otter Pale, Amber, Crystal 90L, Carapils, Rolled Oats) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 10:53 UTC