Weizen#1 - Beer Recipe - Brewer's Friend

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Weizen#1

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 16.16 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday September 23rd 2023
1.058
1.015
5.7%
11.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Wheat3 lb Wheat 37 2 48.7%
3 lb US - Pilsner3 lb Pilsner 37.7 2.06 48.7%
70 g Flaked Oats70 g Flaked Oats 33 2.2 2.5%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 7.4 Boil 45 min 11.12 50%
6 g Amarillo6 g Amarillo Hops Pellet 7.4 Boil 0 min 50%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 68 °C 67 °C 60 min
6.8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 24.2 L.  
Strike water volume at mash thickness of 10 L/kg 27.9
Mash volume with grains 29.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.4
Going into fermentor 10.4
Total: 19.9  
Equipment Profile Used: System Default
"Weizen#1" Weissbier beer recipe by Brewer #406520. All Grain, ABV 5.67%, IBU 11.12, SRM 4.22, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 08:19 UTC