Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 28.6% | |
12 lb | Munich - 60L | 33 | 60 | 24.5% | |
12 lb | American - Vienna | 35 | 4 | 24.5% | |
3 lb | Honey Malt | 37 | 25 | 6.1% | |
2 lb | American - Black Malt | 28 | 500 | 4.1% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
2 lb | Cherry, dark sweet | 6.4 | 0 | 4.1% | |
1 lb | Peach | 4.05 | 0 | 2% | |
1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 2% | |
49 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 90 min | 13.84 | 7.1% | |
2 oz | Artisan - Mosaic | Pellet | 12.5 | Boil | 15 min | 12.64 | 14.3% | |
3 oz | Citra | Pellet | 11 | Boil | 15 min | 16.69 | 21.4% | |
3 oz | Marsh Nasty old Yard Hops | Leaf/Whole | 7 | Boil | 1 min | 0.84 | 21.4% | |
2 oz | Zappa | Pellet | 7 | Whirlpool at 160 °F | 5 min | 14.3% | ||
3 oz | Amarillo | Pellet | 8.6 | Whirlpool | 1 min | 6.44 | 21.4% | |
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
16 oz | Oak Cubes Medium Toast | Flavor | Mash | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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- Marsh Farmhouse Slurry Brett | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | Infusion | 160 °F | 152 °F | 90 min | |
3 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. | 16.88 | 67.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 16.88 | 67.5 |
Mash volume with grains | 20.48 | 81.9 |
Grain absorption losses | -5.63 | -22.5 |
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) | 6.48 | 25.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) | 17.9 | 71.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume (equipment estimates 15.19 g | 60.8 qt) | 15.24 | 61 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 15.05 g | 60.2 qt) | 15 | 60 |
Total: | 23.35 | 93.4 |
Equipment Profile Used: | System Default |