Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday September 22nd 2023
1.070
1.017
7.0%
24.0
40.9
5.5
2,538.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale $ 95.00 / kg
$ 950.00 		38 3.75 60.6%
2 kg Flaked Oats2 kg Flaked Oats $ 270.00 / kg
$ 540.00 		33 2.2 12.1%
2 kg BA Malt - Munich2 kg Munich $ 89.00 / kg
$ 178.00 		38 7 12.1%
1 kg Pauls Malt - Mark 5 (Med Crystal)1 kg Mark 5 (Med Crystal) $ 235.00 / kg
$ 235.00 		34 64.31 6.1%
0.50 kg Pauls Malt - Angry Angler Roasted Barley0.5 kg Angry Angler Roasted Barley - (late mash tun addition) $ 235.00 / kg
$ 117.50 		29 563 3%
0.50 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.5 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) $ 235.00 / kg
$ 117.50 		34 190 3%
0.50 kg American - Black Malt0.5 kg Black Malt - (late mash tun addition) 28 500 3%
16.50 kg / $ 2,138.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops $ 4.00 / g
$ 400.00 		Pellet 5 Boil 60 min 24.04 100%
100 g / $ 400.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 35 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
50 L Sparge 78 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.22 L. Suggest reducing initial strike volume to 34.51 L and adding 38.82 L sparge/top-off. 73.3
Strike water volume (equipment estimates 73.6 L) 73.3
Mash volume with grains (equipment estimates 84.5 L) 84.2
Grain absorption losses -16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Ignacio. BIAB, ABV 7%, IBU 24.04, SRM 40.85, Fermentables: (Maris Otter Pale, Flaked Oats, Munich, Mark 5 (Med Crystal), Angry Angler Roasted Barley, Light Chocolate - Reliable Lighthouse Light, Black Malt) Hops: (Fuggle (UK)) Other: (Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2024-03-29 13:02 UTC